treatment team

Building a Treatment Team to Help You Conquer Your Eating Disorder

I am sure you have heard the African proverb “It takes a village to raise a child”.   The same can be said for treating an eating disorder.  It takes a village.  When it comes to treating & recovering from an eating disorder the village looks like medical professionals, friends, and family.

Having the support system in place when seeking treatment can make all the difference. All too often I have clients who have been struggling for years with an eating disorder who haven’t ever had a true treatment team in place. Without one, the likelihood of a full recovery is often greatly reduced.

Who should you look toward to build your treatment team?

If you’re struggling with anorexia nervosa, bulimia nervosa or binge eating disorder, it’s crucial to build up your support system. The types of people you should look toward when creating your treatment team are:

A Medical Doctor

Establishing good medical care is a must in the treatment of an eating disorder.  Unlike, many psychological disorders, eating disorders can have serious medical consequences–in some cases resulting in death.   Eating disorders can cause severe medical problems such as heart conditions, hypoglycemia, kidney failure, poor bone health and even death. Medical care for an eating disorder can include a physical assessment, laboratory tests such as blood work, EKG, etc.

While you may have an established care provider whom you see for routine care, it is important that you find a doctor that has experience treating eating disorders. Doctors not trained in treating eating disorders may overlook symptoms or not know what to assess for and may miss or minimizes symptoms that the sufferer is experiencing. A good place to start is the Medical Guide for Eating Disorders.

Psychotherapist

At first glance, an eating disorder may appear to be about food.  But if you suffer from an eating disorder or have a loved one with an eating disorder you may have already begun to realize that eating disorders are not really about food. Rather, eating disorders emerge as a way to cope with life.  People develop eating disorders for many different reasons and the role of the psychotherapist is help the sufferer find healthier ways to cope with life instead of using eating disorder behaviors.

Most folks with eating disorders also have a co-occuring mental health condition such as anxiety and/or depression.  The psychotherapist also helps the sufferer with co-occurring conditions.

Psychotherapist, therapist for short, is a general term for clinicians trained in psychotherapy.  A therapist could by a psychologist (has a Ph.D. in psychology), a licensed clinical social worker, a marriage family therapist or a licensed professional counselor (the later hold at minimum a master’s degree).  Lastly, a psychiatrist is a physician who can provide therapy and prescribed medications for mental health conditions.

Not all therapists have a lot of training in the treatment of eating disorders, just like when selecting a physician, be sure to select one that has experience with treating an eating disorder.

Psychiatrist

A psychiatrist is a medical doctor who is specifically trained in the diagnosis and treatment of mental health conditions. They are trained in psychotherapy, like a therapist, but also can assess the need for medication in treating mental health conditions. A psychiatrist, due to their training as doctors, can also rule out any underlying medical or medications that may be contributing to mental health problems.  Some psychiatrists focus on prescribing and managing medications while others will manage medication and do psychotherapy.

On your team, you may have a psychiatrist that provides both psychotherapy and medication management or see a psychiatrist for medication management and a therapist for psychotherapy.

A Registered Dietitian

If you have an eating disorder, you probably already know a lot about food.  You probably know how many calories, how much fat and how many grams of sugar are in different foods.  You’re probably an expert on the latest diets. So you may be asking yourself, “Why do I need to see a dietitian for my recovery if I already know so much about food?”.

But remember, eating disorders are not really about food.  Food and eating disorder behaviors are used to cope with stress, relationship struggles, worry, and other uncomfortable feelings.

With this in mind, we know that knowledge about food is not the issue, but rather how you relate to food.  A registered dietitian can support you in your recovery. They will help to ensure that you’re eating enough food consistently throughout the day and help untangle food facts from food myths.

One final note:

It’s important to make sure that all or the majority of the members of the treatment team have experience treating eating disorders.  Here are some questions to ask when interviewing clinicians for your treatment team:

  1.  What are your credentials?  For example, do you hold a license to practice therapy or nutritional services?
  2. Do you belong to any professional eating disorder groups where you receive on-going education to stay-up-to-date on the treatment of eating disorders?
  3. How long have you been treating clients with eating disorders?
  4. What is your philosophy for treating eating disorders?
  5. Do you have other clinicians that you can refer me to in order to help me with my recovery?
  6. How often will you communicate with other clinicians on my treatment team?
  7. How often can I expect to see you?
  8. When do you typically see clients (day, evening, weekends, for example)?
  9. How will you assess my progress?
  10. What is the typical length of treatment for my type of eating disorder?
  11. Will you bill my health insurance carrier or will I need to do that?
treatment team
treatment team
rejecting diet mentality

Rejecting the Diet Mentality is Key to Healing Your Relationship with Food

We are inundated with messages about what to eat and what not to eat. This is not a new phenomenon—it has been happening since at least the 1970s (if not earlier). With the internet and social media at our fingertips, we are receiving diet advice from so-called experts constantly.

In spite of all this, Americans’ relationship with food seems more screwed up than ever. This plethora of diet messages leaves us even more confused about how to feed ourselves. Diet messages leave us feeling guilty or ashamed of food choices as if we broke some moral code.

If you struggle with food or have a full-blown eating disorder, my guess is that you have been on at least one diet, if not several. Dieting – or the diet mentality – is the real culprit behind eating problems.

The downside of dieting

There is good evidence that dieting doesn’t work for weight loss, and some studies show that dieting leads to weight gain, problematic eating behaviors (such as binge eating), and problematic exercise behaviors. Dieting is a risk factor for developing an eating disorder. Dieting erodes self-esteem and physical and mental health.

Only about 5% of dieters can keep lost weight off. Remember: it’s the diets that fail, not the people on them. Diets are an ineffective (and in some cases dangerous) prescription for weight loss and health.

Dieting gets in the way of our innate ability to feed ourselves. Diets ask us to drink liquid shakes, eat at certain times (no matter if we are hungry or not), eat foods that we may or may not like, oversimplify foods as either “good” or “bad,” and count calories or grams. They don’t take into consideration our culture or bank account.

Diets disconnect us from ourselves.

What is the diet mentality?

The diet mentality is the way of thinking about food and how to feed yourself based on past diets you have been on or read about.

Another way to think about it is simply “diet talk” or other food rules.

The diet mentality can be that inner voice that says, “I shouldn’t eat that. It will make me gain weight,” or “I am only eating clean.” Or it can be that well-meaning fitness instructor who says, “We are burning off all those extra calories we ate over the weekend,” or Aunt Susan stating at Sunday dinner, “I have been so good today. I can have a slice of pie.”

Rejecting the diet mentality allows us to connect with the intuitive eating ability we are all born with, in order to reconnect and heal our relationship with food.

Tips for rejecting the diet mentality

Name it.

When you see, hear, or think about messages about food, notice if it is diet talk. Here are some examples of the diet mentality:

  • “I shouldn’t eat after 8 pm.”
  • “Don’t eat anything with added sugar.”
  • “Running for 30 minutes burns off so many calories.”

In these examples, do you see how these messages are blanket statements that may or may not apply to you? The kicker is that once one of these diet rules is “broken,” you are left feeling guilty and bad about yourself. Never mind that you were hungry and hadn’t eaten since lunchtime.

Evaluate whether the message is helpful or harmful.

Diet rules were intended to help us in our relationship with food, but as stated above, they do not actually do this.

  • Does your diet get you where you want to be?
  • Does it leave you feeling good or like crap about yourself?
  • Does the thought help you feed yourself the way you want to on a routine basis?
  • Would you feel confident giving this advice to a dear friend?

Thoughts that may be more helpful include, “If I eat red sauce, I most likely end up with heartburn” or “When I overeat, I feel physically uncomfortable.” These thoughts provide detailed information about how to feed yourself. They connect you with your body and eating experience.

Practice, practice and more practice.

It takes a lot of practice to recognize the diet mentality for what it is. It will get easier with time, and there is no problem with seeking help if you need it.

 

For more information on how to reject the diet mentality, check out Intuitive Eating or schedule your consult today.

rejecting diet mentality
rejecting diet mentality infographic
Reduce Binge Eating

5 Ways a Dietitian Can Help Reduce Binge Eating

Whether you are struggling with binge eating disorder or bulimia nervosa, a dietitian who specializes in eating disorders on your treatment team is a must.

If you have an eating disorder, you probably already know a lot about food.  You probably know how many calories, how much fat and how many sugar grams are in different foods.  You probably are an expert on the latest diets.   You may be asking yourself, “Why do I need to see a dietitian for my recovery if I already know so much about food?”.

Remember, eating disorders are not really about food.  Food and eating disorder behaviors are used to cope with stress, relationship struggles, worry, and other uncomfortable feelings.

Therefore, knowledge about food is not the issue, but rather how you relate to food.

5 ways that a dietitian can help in binge eating disorder and bulimia nervosa recovery:

1. Reduce chaotic eating associated with binge eating.

Binge eating can cause chaotic eating patterns in several ways.  After a binge, you may find yourself not wanting to eat for several hours or skip the next meal.  This turns into a nasty cycle because skipping meals can then lead to more binge eating.   If you tend to binge (or binge-purge) at a certain time of the day, let’s say in the evening, then you may tend to restrict food during the day in order to “make-up” for binge eating later on in the evening.  Again, restricting calories can exacerbate the binge eating.  A registered dietitian will help set-up a meal plan to reduce the food chaos.

2. Ensure that you are eating enough at meals and snacks.

Studies show that food restriction leads to binge eating.   Our bodies want to ensure that we get enough food.  If we chronically underfeed it at certain times of the day then when we have access to food, we will eat more than we made need at that moment.  Along with helping manage your chaotic eating style, a dietitian can help ensure that you are eating enough throughout the day with enough variety to help reduce binge eating.

3.  Challenge mistaken beliefs about food.

A dietitian can help you sort out science from fad when it comes to eating, food, weight, and shape.  There are a million messages about food on TV and social media and from well-meaning friends, family members, and co-workers.  On any given day, it seems like the messages about which foods are “good” and which foods are “bad” to eat are moving targets.  During the 90s, fat was the culprit.   Now gluten and carbohydrates have a bullet on their head.  Not only do we get messages about which foods to eat, but also how to eat them—eat these foods;  not these foods; eat 6 small meals a day;  don’t eat in between meals.  You get the point.  There are so many messages out there, it’s no wonder America is plagued with eating problems.

Challenging mistaken beliefs about food can reduce feelings of guilt and increase your confidence about food choices, which ultimately help reduce binge eating and the binge-purge cycle.

4. Learn how to eat “binge foods” without fear.

A dietitian can help you feel more confident around foods that on which historically binged.  Once your eating pattern has become less chaotic and you are feeding yourself more regularly throughout the day with foods you enjoy, you will work with your dietitian on “challenge foods.”  Challenge foods are foods that you avoid (due to fear of binge or binge-purge), foods that you regularly binge on, and/or foods that cause a lot of anxiety before or after eating them.

A dietitian can work with you several ways to do this, such as doing an in-the-office food challenge (yep, eating your challenge food during the appointment) and practicing eating the foods with others.

5.  Intuitive eating.

One of the last steps of nutritional therapy for binge eating and bulimia nervosa is learning how to listen and respond to the internal cues your body provides.  In other words, you will learn how to trust your body, not some diet, when it comes to feeding yourself.

Note:  Consulting with a registered dietitian who has experience treating eating disorders is a must.  While a registered dietitian is one member of the treatment team, a medical doctor, counselor, and a psychiatrist are also needed.

reduce binge eating infographic
reduce binge eating
reduce binge eating

 

2017 year in review

2017 Year in Review

Wow! This year really flew by! Can you believe we’re already at the end of 2017?

 

I’ve covered a bunch of different topics on the blog this year. You can find them here, all in one place. Now, you can look back with me and see everything we covered with ease!  

 

If you’ve been reading for a while, you can revisit some past favorites or refresh your memory on any of the topics that speak to you. If you’re new here, this is a great place to get to know what I’m all about and become familiar with my style. My goal is to work collaboratively with clients to reduce food and weight preoccupation and teach clients to trust their bodies, rather than a diet, to know how to feed themselves.

 

First off, make sure you check out 5 reasons not to diet in 2017!

It’s relevant for every year, not just 2017. Since we’re heading into the season where everyone and their brother will be talking about their New Year’s Resolutions it’s good to have these facts in mind to support you in your choices.

 

Don’t suffer in silence!

The theme for National Eating Disorder Awareness week this year was “It’s Time to Talk About It.” Check out this post for the best place to get started on your journey.

 

Are you ready to break up with dieting?

Learn about what intuitive eating is, and the 10 basic principles that can help you get off the diet roller coaster for good.

 

There are a lot of questions you can ask yourself about your relationship with food.

Do you feel out of control with food? Is the good-bad food trap ruining your relationship with food? Are you an emotional eater?

 

Diet culture is everywhere these days.

It surrounds us on social media, on TV and in movies. It’s even present in the interactions we have with others. It’s important to understand that dieting is hazardous to your health. There are lots of myths and inaccuracies floating around that people use to justify diet culture and that lead to misunderstanding eating disorders, such as anorexia nervosa and binge eating disorder. Eating disorders don’t just affect teens- they are common in midlife, in people who suffer from anxiety disorders, and can even occur in people who are perfectionists.

 

There is hope.

Eating disorders are treatable, and there are resources available for people who are ready to ditch diet culture. It’s possible to like your body better without having to change it!

 

Let me know if there are any topics you’d like me to cover in 2018. Don’t forget to share your favorite posts with friends and family!

2017 year in review
Are you an emotional eater?

Are You an Emotional Eater?

We are emotional beings.

 

As we go through our day we experience a wide range of emotions. We feel sadness, excitement, fear, anger, happiness, and the list goes on. That’s normal. We experience emotion while we are going about our daily lives: at work, talking with friends, relaxing and of course while eating.

 

So, it is normal to experience some emotions while you eat. You may have an emotional response to the meal, to the food itself, or to something else that is going on in your day.

Does this make you an “emotional eater?”

 

No.

 

Simply put, emotional eating is habitually eating in response to emotions (all kinds whether they’re happy feelings or distressing feelings) when not physically hungry.

 

You may be familiar with other habits people use to cope with uncomfortable feelings. These may include excessive spending of money or playing excessive amounts of video games, for example.

 

Thinking about, buying & preparing food, and eating food to cope with usually uncomfortable feelings is really the hallmark of emotional eating.

 

Emotional eating can be hard to figure out because we need food to survive! Furthermore, some health conditions and medications can cause an increase in appetite. Increased or decreased appetite is a symptom of depression.

 

Anyone who lives in Western society, unfortunately, is very familiar with all the mixed food messages we get in the media (for example, foods that we should and shouldn’t eat), which complicates it even further.

 

Emotional eating has nothing to do with being weak, unmotivated, or not having willpower.  Some of my clients are incredibly successful and determined folks. I know this may sound backward, but people who rely on food to get through stress are able to be successful because of their emotional eating.

 

How do I know if I am an emotional eater?

 

  1. “Emotional eater” is not a diagnosis per se.  But, it can be a part of an eating disorder. If you think that you have an eating disorder, please seek treatment immediately.

 

  1. It is normal to eat when experiencing emotions because we are emotional beings.

 

  1. Remember, emotional eating is eating in response to feelings that you think you can’t handle, so you turn to food to help you feel better.

 

  1. Emotional eating usually makes you feel good in the short-term but worse in the long-term.

 

  1. Emotional eating is problematic if it is one of the few (or only) coping skills that make you feel better.

 

  1. Emotional eating becomes problematic if it is pervasive and negatively affects your life. This includes your physical health, social life & relationships, and/or career or academics.

 

Some tips to reduce eating in response to emotions:

 

Often people try to diet or follow some sort of a meal plan to make the emotional eating go away.

 

This almost always backfires.

 

Remember, the food is used to cope with feelings, so the feelings need to be addressed, not the food itself.

 

  1. Notice your feelings. Right now, go ahead and try to identify a feeling that you may be having. Are you experiencing feelings of worry, hopefulness, anger, or contentment?

 

  1. As you go through your day, notice the ebb and flow of feelings.  Feelings come and go throughout out the day.

 

  1. Oftentimes, there is a body sensation connected to a feeling.  For example, when you feel worried, you may feel it in your stomach.

 

  1. Try not to judge your feelings. Often we deem our feelings to be either “good” or “bad”. Happiness, contentment, joy, and hope are often labeled as “good” emotions. Fear, anger, and jealousy are often identified as “bad” emotions. When we judge our feelings, we tend to focus on eliminating the negative and pursuing the positive.

 

“Negative” feelings are a normal part of life. Once we learn to accept this and tolerate them we don’t have to use food to cope.

  1. Now that you have named your feelings, you may be able to identify how it feels in your body. There are several ways to cope with intense feelings instead of using food.

 

Sit with your feelings. Try to accept that you are having an intense emotion and notice that it will pass.

 

If this feels too uncomfortable try these methods:

 

Distraction; which includes thinking or doing something else to not think about feelings. Distraction can include reading a book, listening to music or a podcast, watching TV, going out with or calling a friend or family member, or hobbies, to name a few. When choosing a method of distraction, consider using a method that is not harmful (such as excessive drinking, spending, etc.).

 

Work through your feelings by talking to a friend or family member, writing in a journal, or listening to music that may mirror the feelings you are feeling.

 

If you are reading this, then most likely you have been using food to cope with life for quite awhile. Often this habit is developed in childhood.  So, be patient with yourself.  It is going to take a lot of practice to cope with emotions without using food.

 

If you live in the Austin area, please call (512) 293-5770 for a free 15-minute phone call to see if my services are right for you.

 

This article is for informational purposes only.  It does not replace mental health or medical treatment if needed.

how to reduce eating in response to emotions

 

Are You an Emotional Eater?
all-or-nothing thinking could lead to disordered eating

Is the Good-Food-Bad-Food Trap Ruining your Relationship with Food?

I can’t eat that because it is bad for me” or “That is a good food, so I can eat that anytime I want” are examples of the “good-food-bad-food trap.” They are common statements among the general public, and particularly dieters.

The good-food-bad-food trap is just as it sounds—dividing foods into different categories deemed either good to eat or bad to eat. Dieting and public health campaigns really reinforce this all-or-nothing thinking with a series of rules about what we should and should not be eating. While the intention behind this notion is good, it is actually quite problematic in practice. 

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